Open Monday to Saturday, 8:00 AM to 5:00 PMCall (555) 010-0147

About us

Recipes from home, cooked every single morning

We are a family run Latin American cafetería built on early mornings, honest food and knowing our regulars by name.

Who we are

Comal & CAFETERIA LA PROGRESENA, INC is a counter service restaurant specializing in Central American and Caribbean comfort food. Our kitchen opens before sunrise so that by 8:00 AM the beans are simmering, the tortilla dough is rested and the first pot of coffee is ready.

We serve three kinds of guests. There are people on their way to work who need a filling breakfast in a few minutes. There are families and friends who sit down for a long lunch. And there are companies, churches and party hosts who order catering trays for groups of fifteen to two hundred.

What we do

  • All day breakfast built around eggs, beans, plantains and handmade flour tortillas
  • Lunch plates with braised, grilled and fried mains plus rice, beans and salad
  • Antojitos such as pupusas, tamales, pastelitos and yuca frita
  • Fresh fruit licuados, house horchata and jamaica, and strong Latin coffee
  • Catering packages delivered hot with trays, serving utensils and setup
  • Call ahead pickup for individuals and offices

What we believe

Our kitchen values

A

Fresh over fast

We cook in small batches through the day instead of holding food for hours.

B

Fair prices

A full breakfast should not cost more than a fancy coffee. We keep our everyday menu affordable.

C

Everyone welcome

Our team speaks English and Spanish and we are happy to explain any dish on the menu.

D

Clean and safe

We follow food safety practices, label allergens on request and keep our kitchen spotless.

How a day runs

From first light to last plate

  1. 5:30 AMBeans on the stove, dough mixed, coffee roasted beans ground.
  2. 8:00 AMDoors open. Baleadas and breakfast plates start flying.
  3. 11:00 AMLunch line opens with the day's braises, grill items and special.
  4. 2:00 PMCatering trays for evening events are packed and sent out.
  5. 5:00 PMDoors close and we prep for tomorrow.

Hungry already?

Walk in, call ahead for pickup, or let us feed your whole crew.